Stiim’s networking dinner at Sumo will take place at Sumo Hall Toll, located in the charming premises of what used to be Stavanger’s old customs house.
This event is exclusive to Stiim members with limited seating.
The tapas menu features five different types of sushi, chicken satay, NYC Orange Chicken, and Kobashi Beef. Pink steamed rice, Asian stir-fried vegetables, and seaweed salad will be served as accompaniments.
When registering, you can choose your beverage from a glass of prosecco, Japanese Asahi beer, or a non-alcoholic cocktail. Please also indicate any allergies or dietary restrictions.
Date: Tuesday, June 11th, from 7:00 PM to 10:00 PM
The price for the dinner is NOK 600, and payment is due upon registration.
