Dine around

We offer AquaNext participants a great opportunity to experience some of the city’s excellent restaurants. We have already reserved some spots at these restaurants, and more information about them will follow shortly. We’ve reserved either a long tables or several tables on behalf of AquaNext. Whether you’re traveling alone, as a pair, or in a larger group, you’ll meet like-minded people seated at the same table. All restaurant reservations are set for 7:00 PM. To secure a spot, reservations should be made as soon as possible, no later than May 15th.

If you’re looking to book for larger groups of over 8 people, we recommend contacting the restaurants directly. The list here includes just a handful of the city’s dining establishments. There are also Michelin-starred restaurants like Renaa, Sabi Omakase, and K2. We also have a variety of Indian, Italian, Thai, and other restaurants. For those residing in Sandnes, there are also many excellent dining options available.


Italian and French cuisine with a hint of Asia in the heart of Stavanger.

Here you can enjoy CinCin’s tasting menu for NOK 895 per person.

For booking, please send an email to booking@cin-cin.no and mention the code AQUANEXT when booking.

Please inform us of any allergies or other dietary requirements, your phone number, and the date you wish to visit.


The city’s only pure fish restaurant.

They serve a 3-course bestseller for NOK 790:
– Fish soup
– Catch of the day
– Dessert of the day

Orders can be placed via email to martin@fisketorget-stavanger.no with the subject “AquaNext”.

Here, you can also admire an impressive fresh seafood counter while waiting for your food and optionally purchase a souvenir.


Experience the city’s best – and most authentic – Mexican food and drinks across Harry Pepper’s multiple floors in the city’s most vibrant area.

Book her use “AquaNext” in the subject line.


Enjoy grill food born in Minnesota, now available in Stavanger. Here, they appreciate what flame and cold can do to ingredients. Orders can be placed via email to dennis.poulsen@radissonblu.com with “AquaNext” in the subject line.


Grill a delicious dinner yourself with Polka’s barbecue menu for 595,- NOK. See image for menu.
Orders can be placed via email to booking@bytango.no with “AquaNext” in the subject line.


Enjoy classic Italian dishes at Villa 22 on Skagen brygge, which is also next door to a very cozy bar – Bar Negroni. Orders can be placed via email to bordbestilling@villa22.no with “AquaNext” in the subject line.


Enjoy the city’s best pizza at the pizzeria Citra, right in the middle of Fargegata! They also have a great selection of wines. Orders can be placed via email to post@citra.no with “AquaNext” in the subject line.


This brasserie focuses mainly on seasonal ingredients, so the menu changes with the seasons, drawing inspiration from various parts of the world. It is possible to order food à la carte. Table reservations can be made via email to booking@bytango.no with “AquaNext” in the subject line.


Enjoy tapas and many other delicious dishes at the corner right by Fargegata. Orders can be placed via email to booking@gaffelogkaraffel.no with “AquaNext” in the subject line.


Enjoy classic dishes inspired by the bet Phileas Fogg won: to travel around the world in 80 days. In other words, there’s a wide variety to choose from here. Orders can be made on the website with “AquaNext” as a comment.


Here you can enjoy classic, delicious burgers and milkshakes (and much more) in one of Stavanger’s cozy backstreets. Orders can be placed via email to lars@dognvillburger.no with “AquaNext” in the subject line.


Classic and exciting fish and meat dishes are available at this idyllic restaurant right by the oil museum and the seafront facing the mountains. We recommend checking out their menu on their website. Orders can be made on the website with “AquaNext” as a comment, or via email to stavanger@bolgenogmoi.no with “AquaNext” in the subject line.


Experience fresh ingredients from Ryfylke and meats from the butchers at the nearly 200-year-old, but timeless slaughterhouse in their newly established restaurant.

Here, Rogaland showcases its ability to elevate the products grown by local farmers and to honor them by creating incredibly delicious dishes. Orders can be placed via email to booking@idsoe.no with “AquaNext” in the subject line.

NOTE: Tables from 7:30 PM.


A well-known Norwegian-Italian chain offering Italian favorites (À la Carte).

Orders can be placed via email to torget@olivia.no with the subject “AquaNext”. Use reference number for June 11th is B3Y4VMZ7 and for June 12th, the reference number is B9L3RA3N.


In one of Stavanger’s oldest houses, you’ll find Vannari Food and Wine Cellar.

The kitchen is French-inspired with a main focus on using local suppliers and quality ingredients.

Book on web page with “AquaNext” comment or email to: bordbestilling@restaurantbevaremegvel.no with “AquaNext” in subject line.


  • Punk sushi
  • Sumo hall toll
  • Noodle Noodle
  • Kansui
  • Meze
  • Matmagasinet ( ved Ledaals parken)
  • Daran Thai
  • Bellies
  • Hekkan Burger